Diet plan

Diet Plan for Weight gain:

Week 1

Breakfast (8:00-8:30AM)​2 egg brown bread sandwich + green chutney + 1 cup milk + 3 cashews + 4 almonds + 2 walnuts

Mid-Meal (11:00-11:30AM)​1 cup banana shake

Lunch (2:00-2:30PM)​1 cup arhar dal + 1 cup potato curry + 3 chapatti + 1/2 cup rice + 1/2 cup low fat curd + salad

Evening (4:00-4:30PM)​1 cup strawberry smoothie + 1 cup vegetable poha

Dinner (8:00-8:30PM)​1.5 cup chicken curry + 3 chapatti + salad

Week 2

Breakfast (8:00-8:30AM)​3 onion stuffed parantha + 1 cup curd + 3 cashews + 4 almonds + 2 walnuts

Mid-Meal (11:00-11:30AM)​1 cup mango shake

Lunch (2:00-2:30PM)​1 cup moong dal/ chicken curry + 1 cup potato and caulifllower vegetable + 3 chapatti + 1/2 cup rice + salad

Evening (4:00-4:30PM)​1 cup pomegranate juice + 2 butter toasted bread

Dinner (8:00-8:30PM)​1 cup beans potato vegetable + 3 chapatti + salad

Week 3

Breakfast (8:00-8:30AM)​3 paneer stuffed besan cheela + green chutney + 1 cup curd + 3 cashews + 4 almonds + 2 walnuts

Mid-Meal (11:00-11:30AM)​1 apple smoothie with maple syrup

Lunch (2:00-2:30PM)​1 cup masoor dal + 1 cup calocasia + 3 chapatti + 1/2 cup rice + 1 cup low curd + salad

Evening (4:00-4:30PM)​1 cup tomato soup with bread crumbs + 1 cup aloo chaat

Dinner (8:00-8:30PM)​1 cup carrot peas vegetable +3 chapatti + salad

Week 4

Breakfast (8:00-8:30AM)​1.5 cup vegetable bread upma + 1 cup milk + 3 cashews + 4 almonds + 2 walnuts

Mid-Meal (11:00-11:30AM)​1 cup ripe banana with 2 tsp ghee

Lunch (2:00-2:30PM)​1 cup rajma curry + 1 cup spinach potato + 3 chapatti + 1/2 cup rice + salad

Evening (4:00-4:30PM)​1 cup vegetable juice + 1 cup upma

Dinner (8:00-8:30PM)​1.5 cup parwal vegetable + 3 chapatti + salad

Note: Drink one glass of water after every one hour.

Weight loss diet plan:

Breakfast:

1 serving Spinach & Egg Scramble with Raspberries

Morning Snacks:

¼ cup unsalted dry-roasted almonds

1 cup blackberries

Lunch:

1 serving Mason Jar Power Salad with Chickpeas & Tuna with cinnamon powder

Night Snack:

1 serving Grilled Salmon with Sweet Peppers

½ cup cooked brown rice

Note: Drink warm water every one hour

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